Lebaran is incomplete if you don't provide cookies for family, friends and other relatives who come to your house. For Moms who want to make their own Eid cookies, MAKUKU has a recipe for Eid cookies that are delicious and easy to make family favorites.
Latest Eid Cookies Recipe 2024
Lebaran is incomplete without delicious and appetizing cookies. Here are eight recipes for family-favorite Lebaran cookies that you can try to make to liven up the holiday atmosphere:
1. Nastar Cake Recipe
Ingredients:
- 250 grams of butter
- 50 grams margarine
- 100 grams of powdered sugar
- 2 egg yolks
- 400 grams of wheat flour
- 50 grams of milk powder
- Pineapple jam to taste
How to make:
- Beat butter, margarine and powdered sugar until smooth.
- Add egg yolks one at a time while continuing to beat.
- Add flour and milk powder, stir until well combined.
- Take enough dough, round it, then flatten it and fill it with pineapple jam.
- Form rounds and arrange on a baking sheet that has been greased with margarine.
- Bake in the oven at 160°C until cooked.
2. Snow White Cake Recipe
Ingredients:
- 250 grams margarine
- 50 grams of powdered sugar
- 300 grams of wheat flour
- 100 grams cornstarch
- 100 gram almonds, finely chopped
How to make:
- Beat margarine and powdered sugar until smooth.
- Add in flour, cornstarch, and almonds and mix until well combined.
- Shape the dough into small rounds.
- Bake in the oven at 160°C until cooked.
- Cool the cookies, then sprinkle powdered sugar on top.
3. Kastengel Cake Recipe
Ingredients:
- 200 grams cheddar cheese, grated
- 250 gram margarine
- 2 egg yolks
- 400 grams of wheat flour
- 1/2 tsp chicken stock powder
How to make:
- Beat margarine until smooth, add egg yolks one by one while continuing to beat.
- Add flour, grated cheese, and chicken stock powder, knead until the dough is smooth.
- Flatten the dough and cut according to taste.
- Arrange on a baking sheet that has been greased with margarine.
- Bake in the oven at 160°C until cooked.
4. Semprit Cake Recipe
Ingredients:
- 250 grams margarine
- 150 grams of powdered sugar
- 2 egg yolks
- 1/2 tsp vanilla
- 300 gram wheat flour
- 50 gram cornstarch
How to make:
- Beat margarine and powdered sugar until smooth.
- Add egg yolks one by one while continuing to beat.
- Add vanilla, flour, and cornstarch and mix until well combined.
- Put the dough into a plastic triangle that has been fitted with a star syringe.
- Spray the dough into a pan that has been greased with margarine.
- Bake in the oven at 160°C until cooked.
5. Peanut Cake Recipe
Ingredients:
- 200 grams peanuts, roasted and mashed
- 150 gram margarine
- 100 grams of powdered sugar
- 1 egg yolk
- 200 grams of wheat flour
- 50 grams cornstarch
How to make:
- Beat margarine and powdered sugar until smooth.
- Add egg yolk, mix until well blended.
- Add flour, cornstarch, and ground peanuts, knead until dough can be rolled.
- Shape the dough into small rounds.
- Arrange on a baking sheet that has been greased with margarine.
- Bake in the oven at 160°C until cooked.
6. Chocolate cookies recipe
Ingredients:
- 200 grams of butter
- 150 grams of powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 225 grams of wheat flour
- 30 grams cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Chocolate chips or chocolate pieces to taste
How to make:
- Preheat the oven to 180 degrees Celsius.
- Prepare a cookie sheet and line with baking paper or brush with butter and dust with flour.
- Beat the butter and powdered sugar in a large bowl until creamy and fluffy.
- Add the egg and vanilla extract. Beat again until well combined.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Stir until well combined.
- Slowly add the flour mixture into the egg-butter-sugar mixture while continuously stirring until it becomes a thick batter.
- Add the chocolate chips or chocolate chunks into the batter and mix until evenly incorporated.
- Take a small portion of the dough and form a round. Place them on the prepared baking sheet with enough space between each other because the dough will expand when baked.
- Bake the cookies in the preheated oven for 10-12 minutes or until done. Make sure not to over-bake as the cookies will be too hard.
7. Sago Cake Recipe
Ingredients:
- 250 grams sago flour
- 100 grams margarine, melted
- 100 gram powdered sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Roasted peanuts, finely chopped (optional) for topping
How to make:
- Preheat the oven to 160 degrees Celsius.
- Prepare a cookie sheet and line with baking paper or brush with margarine and dust with sago flour.
- Beat eggs and powdered sugar in a large bowl until fluffy and light in color.
- Add the melted margarine and vanilla extract. Mix well.
- Mix the sago flour and a pinch of salt in a separate bowl.
- Slowly add the sago flour mixture into the egg mixture while continuously stirring until it becomes a thick and even dough.
- Take a small portion of the dough and round it by hand.
- Place them on the prepared baking sheet with enough space between each other as the dough will expand slightly when baked.
- Bake the sago cookies in the preheated oven for 15-20 minutes or until the bottoms are golden.
8. Onion cake recipe
Ingredients:
- 250 grams of wheat flour
- 50 grams of rice flour
- 2 tablespoons garlic powder
- 1 teaspoon ground pepper
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 100 grams margarine, melted
- 2 eggs
- Oil for frying
How to make:
- Heat oil in a wok for frying.
- Mix the flour, rice flour, garlic powder, pepper powder, baking powder, and salt in a large bowl. Stir until well combined.
- Add the melted margarine and egg to the flour mixture. Stir until it becomes a smooth dough with no bumps.
- Take a small portion of the dough and form a flat round or according to the desired shape.
- Fry the onion cakes in hot oil until browned and cooked through. Make sure to fry a sufficient amount so that the cakes cook well.
In order for Moms to make the Eid cake more calmly, make sure your little one is in a comfortable state. Pay attention to the clothes and diapers used daily so that your little one does not fuss and disturb Moms' time to prepare Eid cookies.
One of the safe and comfortable diapers recommended for babies is MAKUKU SAP Diapers. With SAP (Super Absorbent Polymer) technology, MAKUKU diapers do not clump, thinner more comfortable, absorb quickly and evenly throughout the surface of the diaper. And most importantly, it is able to maintain moisture so that it effectively reduces the risk of diaper rash on your little one.
That's the recipe for Eid cookies that we often encounter during the Eid al-Fitr moment. Have fun trying them at home, Moms. (Aq/MKK)
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